My Story

Hello! I’m Tempest of Temp’s Sweet Eats!

Temp’s Sweet Eats started as a side hustle in 2018, right after I convinced my dad to by me a KitchenAid Stand Mixer. I then started making cakes and desserts from scratch. I started taking orders mainly around holidays and it was a hit!

Then in October 2020 I took a leap of faith and started selling at The Las Colinas Farmers Market. Temp’s Sweet Eats now sells a variety desserts, including cakes, pies, cobblers and cookies!

About Me!

I am a first generation college graduate. I graduated from Sam Houston State University with a B.S. in Forensic Chemistry. So by trade I am a Forensic Scientist and I thoroughly enjoy working in a crime lab.

I equally enjoy baking! I love experimenting and seeing the smiles my desserts bring. I am ServSafe certified and look forward to baking for you!

I make everything with love and passion. I look forward to connecting with you! Thanks for all the support!

Check out my article in Voyage Dallas.